簡曆

Sulaiman Ahmed        

博士後， 世界杯正规买球app

手機号碼: + (86) 15868403144

電子郵件： suleman_uaf@yahoo.com         

教育背景         

博士, 作物遺傳育種 (2015-09 至2018-12)

浙江大學

碩士, 作物遺傳育種 (2011-09 至 2013-06)                      

費薩拉巴德農業大學, 巴基斯坦                        

學士, 作物遺傳育種 (2007-09 至  2011-06)                   

費薩拉巴德農業大學, 巴基斯坦                       

工作經曆

博士後, 植物學 (2019-04 至 2021-12)

中國科學院分子植物科學卓越創新中心

研究出版物:

1-Sulaiman Ahmed, Yandi Zhang, Muhammad Abdullah, Qiuxiang Ma, Hongxia Wang, Peng Zhang* Current status, challenges, and future prospects of plant genome editing in China. Plant Biotechnology Reports 2019 https://doi.org/10.1007/s11816-019-00577-6.

2-Yingying Zhong#, Sulaiman Ahmed#, Gaifang Deng, Weijuan Fan, Peng Zhang*, Hongxia Wang*. Improved insect resistance against Spodoptera litura in transgenic sweet potato by overexpressing Cry1Aa toxin. 2019. Plant Cell Reports.

3-Sulaiman Ahmed#, Xin Zhou, Yuehan Pang, Liping Jin, and Jinsong Bao*, Improving Starch-Related Traits in Potato Crops: Achievements and Future Challenges. Starch- Starke, 2018, 70:1700113.

4-Sulaiman Ahmed#, Xin Zhou, Yuehan Pang, Yanjie Xu, Chuan Tong, Jinsong Bao*, Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers. Food Chemistry, 2018, 257:368-375.

5-Sulaiman Ahmed#, Weidong Ru, Linrun Cheng, Xiaobo Bian, Liang Zhang, Liping Jin, Bao JS. Genetic diversity and stability in starch physicochemical property traits of potato breeding lines, Food Chemistry 2019, 290: 201-207.

6-Sulaiman Ahmed#, Weidong Ru, Guangcun Li, Huaxin Han, Linrun Cheng, Liping Jin, Xiaobo Bian, Peng Wu*, Jinsong Bao*. Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations. Food Hydrocolloids  2019, 97, 105172

7-Chuan Tong#, Sulaiman Ahmed, Yuehan Pang , Xin Zhou, Jinsong Bao*, Fine structure and gelatinization and pasting properties relationships among starches from pigmented potatoes. Food Hydrocolloids, 2018, 83:45-52.

8-Khan, M.S.S., Basnet, R., Sulaiman Ahmed, Bao, J., and Shu, Q. (2020). Mutations of OsPLDa1Increase lysophospholipid Content and Enhance Cooking and Eating Quality in Rice. Plants, 9, 390.

9-Yuehan Pang#, Sulaiman Ahmed, Yanjie Xu, Trust Beta, Zhiwei Zhu, Yafang Shao, Jinsong Bao*, Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice. Food Chemistry, 2018, 240: 212-221.

項目

中國博士後特别資助，2019TQ0335，18萬元